tag:blogger.com,1999:blog-91222947814810402862024-03-13T00:01:03.072-07:00PapricuqAnonymoushttp://www.blogger.com/profile/01896380041878023104noreply@blogger.comBlogger27125tag:blogger.com,1999:blog-9122294781481040286.post-10419863479908541422016-05-23T16:24:00.005-07:002016-05-23T16:26:51.805-07:00Riz frit version carnivore / version végé<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><br /></span>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKgVA5l1lquCtUUNDWLxNBxtjTd_tSq9MFgq7JfQ-EZH6MSY6OMl9H4v91lGQGQbVpZO-ozvF2bkOhLFPPdILt8t5gs5_JxS8exNXiAk8AwHLUpwzffvLgW4_kIcNtCDiIDOmvbIYk4GnV/s1600/bowl-1387460_1280.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKgVA5l1lquCtUUNDWLxNBxtjTd_tSq9MFgq7JfQ-EZH6MSY6OMl9H4v91lGQGQbVpZO-ozvF2bkOhLFPPdILt8t5gs5_JxS8exNXiAk8AwHLUpwzffvLgW4_kIcNtCDiIDOmvbIYk4GnV/s320/bowl-1387460_1280.jpg" width="320" /></span></a></div>
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<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">Ingrédients </span><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">Pour 2 personnes</span><br />
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<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">100g de riz thai</span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">100g de carottes rapées ( 1 1/2 grosse carotte )</span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">100 g de pousses de soja</span><br />
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<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">1 Gousse d'ail </span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">1/4 de botte de persil </span><br />
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<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">1 Courgette </span><br />
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<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">1 ciboule </span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><b>épices : Sel , 1 pincée de chili en poudre , 1 cuillère à soupe de paprika , une cuillere à café de curry , une pincée de cannelle en poudre</b></span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">Pour la version carnivore on rajoute : 1 blanc de poulet en cubes , 10 crevettes décortiquées , ou 100grammes de pancetta dolce (ou lardons non fumés) en cubes . La viande se cuit à feu vif avec l'ail et le persil , en premier .</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4jd2E3mg2rdzhAF5gd6_NWrWSGA360sZ5aX9028YYgTM-evAHOdhoFkL745rY2ZlTd5585_ZEXFYA6R4FxwqnOBjZII8kAVZ3HqZpCJQ1-RbrU-YLbFO08VydnruE7-mHQcBqEzLfBkBR/s1600/onion-761951_1280.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgk_Cqhyphenhyphenx1HC9w978B0exLuquD1gAJ0HnZ1mZVO0jCMgqzcltZqKiuJabaTVO7sWbWxaeN05MsoosG8WSIKF4jGnO8ovdxkK9jWUz_G2A-H_tXHhd2G1iRVcXcdqQk795NMCIrC29RzWuJd/s1600/mung-beans-1351061_1920.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgk_Cqhyphenhyphenx1HC9w978B0exLuquD1gAJ0HnZ1mZVO0jCMgqzcltZqKiuJabaTVO7sWbWxaeN05MsoosG8WSIKF4jGnO8ovdxkK9jWUz_G2A-H_tXHhd2G1iRVcXcdqQk795NMCIrC29RzWuJd/s320/mung-beans-1351061_1920.jpg" width="320" /></span></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4jd2E3mg2rdzhAF5gd6_NWrWSGA360sZ5aX9028YYgTM-evAHOdhoFkL745rY2ZlTd5585_ZEXFYA6R4FxwqnOBjZII8kAVZ3HqZpCJQ1-RbrU-YLbFO08VydnruE7-mHQcBqEzLfBkBR/s1600/onion-761951_1280.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><br /></span></a><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">7</span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4jd2E3mg2rdzhAF5gd6_NWrWSGA360sZ5aX9028YYgTM-evAHOdhoFkL745rY2ZlTd5585_ZEXFYA6R4FxwqnOBjZII8kAVZ3HqZpCJQ1-RbrU-YLbFO08VydnruE7-mHQcBqEzLfBkBR/s1600/onion-761951_1280.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4jd2E3mg2rdzhAF5gd6_NWrWSGA360sZ5aX9028YYgTM-evAHOdhoFkL745rY2ZlTd5585_ZEXFYA6R4FxwqnOBjZII8kAVZ3HqZpCJQ1-RbrU-YLbFO08VydnruE7-mHQcBqEzLfBkBR/s200/onion-761951_1280.jpg" width="200" /></span></a></div>
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<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">Préparation : </span><br />
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<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">Faire cuire le riz dans un grand volume d'eau bouillante salée durant 10 minutes . Une fois prêt le reserver .</span><br />
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<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">Hacher l'ail , la ciboule ( on utilise ll'oignon blanc ainsi que le vert de la tige ici ) et le persil , les faire revenir à feu moyen dans une cuillère à soupe d'huile d'olive ou de coco .</span><br />
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<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">Y ajouter les carottes , pousses de soja , la courgette taillée en dés , puis les épices .</span><br />
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<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">Mettre un demi verre d'eau dans la casserole , monter le feu à vif et couvrir durant 5 min , puis le baisser à moyen et mélanger doucement jusqu'à évaporation de l'eau restante .</span><br />
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<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">Monter ensuite le feu au maximum , et faire revenir le riz dans le mélange de légumes cuits , servir chaud . Bon appétit </span><br />
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Anonymoushttp://www.blogger.com/profile/01896380041878023104noreply@blogger.com0tag:blogger.com,1999:blog-9122294781481040286.post-10982843231970956012016-05-23T16:04:00.001-07:002016-05-23T16:26:09.848-07:00Marinades pour poulet<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">Voici quelques idées de marinade : </span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">Le principe est de decouper les blancs de poulet en aiguillettes , de les mélanger au mélange de marinade , puis on filme et hop ! au frigo pour la nuit . Ils se cuisent le lendemain a feu vif sans matière grasse et sont tendres et parfumés</span><br />
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<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">Les quantités sont données pour un blanc .</span><br />
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<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><b>Marinade numéro 1 :</b> </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTgeeJM3extGMIVJGKTk7tzMFN08HohhpLOiYZRqNtcR2XMs9fv4Fl8UQXaKyVKrT8OGPOHqCST5hcuGqdfDebxEaKMmxKL20DkbZjzWF-lhFk7H_ttI6kizT5I1n-xgnU3E3x-HuUyMfn/s1600/lemon-1117562_1920.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTgeeJM3extGMIVJGKTk7tzMFN08HohhpLOiYZRqNtcR2XMs9fv4Fl8UQXaKyVKrT8OGPOHqCST5hcuGqdfDebxEaKMmxKL20DkbZjzWF-lhFk7H_ttI6kizT5I1n-xgnU3E3x-HuUyMfn/s320/lemon-1117562_1920.jpg" width="320" /></span></a></div>
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<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">Jus et zeste d'un demi citron , sel , poivre , 3 feuilles hachées de basilic frais , 2 cuillères à soupé d'huile d'olive</span><br />
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<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><b>Numéro 2 : A la japonaise</b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-REpGWDUOIt52fdskZEykWApxva0Kp9M1rX4W4Lvpi8UYcT9n8wpbZqW5ZAAA_cEEEHk8z5TCIn0fmr5Xwaof2A4yLZk00G8DBoTZtUOQwyHB1InDzEnMw8hQJxva6DG9vQMxNmhMW_SI/s1600/asian-1294266_1280.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-REpGWDUOIt52fdskZEykWApxva0Kp9M1rX4W4Lvpi8UYcT9n8wpbZqW5ZAAA_cEEEHk8z5TCIn0fmr5Xwaof2A4yLZk00G8DBoTZtUOQwyHB1InDzEnMw8hQJxva6DG9vQMxNmhMW_SI/s320/asian-1294266_1280.png" width="164" /></span></a></div>
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<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">4 cuillères à soupe de sauce soja sucrée , 1 cuillère à soupe d'huile de sésame ou coco , 1 cuillère à soupe de sésame jaune .</span><br />
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<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><b>Numéro 3 : Mediterranée style</b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi82XdIPAfOdl0nJII7smxBHNDcI5ZpqK0Z01-8u5ncgrcFWNw5dZRfG2bBaKT84XF7lNRZcUPZhSIpIN3N_FpoUC_5jAAZxQG-uK3yJ98zOsrbFvu0D3yoEEn_ntSBmBF6SVgQo79Otq0N/s1600/sun-dried-tomatoes-1334369_1920.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><img border="0" height="168" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi82XdIPAfOdl0nJII7smxBHNDcI5ZpqK0Z01-8u5ncgrcFWNw5dZRfG2bBaKT84XF7lNRZcUPZhSIpIN3N_FpoUC_5jAAZxQG-uK3yJ98zOsrbFvu0D3yoEEn_ntSBmBF6SVgQo79Otq0N/s320/sun-dried-tomatoes-1334369_1920.jpg" width="320" /></span></a></div>
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<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">2 tomates séchées émincées , 2 cuillères à soupe d'huile d'olive , Une pincée de thym , poivre.</span><br />
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<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><b>Numéro 4 : Classique frenchie</b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjS6GUDh-bzF4DZVG_FbViKoYBQVDaOPKEfdpUpvDVDTYtcJ-qLwAwsvY9DR3h1oV8fA23zdRWYuy1e8biPR6tD7m2Cqsmdf272tm7nz1GlDa9ytEvDCU6qM20jEUeinG0YPb-4uKOeBCIf/s1600/garlic-164501_1280.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjS6GUDh-bzF4DZVG_FbViKoYBQVDaOPKEfdpUpvDVDTYtcJ-qLwAwsvY9DR3h1oV8fA23zdRWYuy1e8biPR6tD7m2Cqsmdf272tm7nz1GlDa9ytEvDCU6qM20jEUeinG0YPb-4uKOeBCIf/s320/garlic-164501_1280.jpg" width="320" /></span></a></div>
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<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">Ail et persil . Après cuisson , déglacer au vinaigre balsamique et au miel .</span><br />
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<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><b>Numéro 5 : picante </b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhQ0Ta4-orYBF0EZ0v62BokjiP83ADE497EIik41PUn4bdvDfvXT-R8DyNt7a1kA3AiFUf644Iw9cAHzpvy0QQtItnGMpv4zhpCZLfZBFlQulMTHhYOFFbENMbhayswLSVlluiInSl_gSJ/s1600/chili-801719_1920.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhQ0Ta4-orYBF0EZ0v62BokjiP83ADE497EIik41PUn4bdvDfvXT-R8DyNt7a1kA3AiFUf644Iw9cAHzpvy0QQtItnGMpv4zhpCZLfZBFlQulMTHhYOFFbENMbhayswLSVlluiInSl_gSJ/s320/chili-801719_1920.jpg" width="320" /></span></a></div>
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<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">1 échalotte ciselée , 1 demi gousse d'ail hachée , Le jus d'un demi citron , 1/4 de cuillere à café de chili en poudre , 1/2 cuillère à soupe de Paprika </span>Anonymoushttp://www.blogger.com/profile/01896380041878023104noreply@blogger.com0tag:blogger.com,1999:blog-9122294781481040286.post-55562931249544257162016-05-23T15:41:00.002-07:002016-05-23T16:25:35.720-07:00Mi-fraise mi-kiwi . Recette à faire en 2 minutes chrono<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Pour un gouter ou un petit déjeuner :</span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigb5z1IYJwENuuK6DJuWlQieQUN42mtfsfHH-UdalzP2c7dgfLdjBnpiNhKEogAgOaW6jtGk9mqsMhd-olRrgmSHBdZISWjtge6tozhrozW0UPnFPOqRyHtu4fFNo_bCRZfaHC7JX46Ysy/s1600/strawberry-629180_1920.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><img border="0" height="179" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigb5z1IYJwENuuK6DJuWlQieQUN42mtfsfHH-UdalzP2c7dgfLdjBnpiNhKEogAgOaW6jtGk9mqsMhd-olRrgmSHBdZISWjtge6tozhrozW0UPnFPOqRyHtu4fFNo_bCRZfaHC7JX46Ysy/s320/strawberry-629180_1920.jpg" width="320" /></span></a><span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span><br />
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Ingrédients</span><br />
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">120g de fraises</span><br />
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">60 grammes de yahourt nature ou de fromage blanc </span><br />
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">1 kiwi vert</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQRPafqKitwEhvAt8nR1Dnc6Pz03pEUtO6RrdoVlHiQzAP__pvkk7nfUjhbEqCw4KwYUCnYuc5Et_9BwrRBor7x4bFpRWjdtlFt3Wl21t6Z_3qU89qdY4PZdefuy9WkOvj5iy5lPDNRVx8/s1600/kiwi-1143717_1920.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQRPafqKitwEhvAt8nR1Dnc6Pz03pEUtO6RrdoVlHiQzAP__pvkk7nfUjhbEqCw4KwYUCnYuc5Et_9BwrRBor7x4bFpRWjdtlFt3Wl21t6Z_3qU89qdY4PZdefuy9WkOvj5iy5lPDNRVx8/s320/kiwi-1143717_1920.jpg" width="320" /></span></a><span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">En plus si on est gourmand : des cubes d'ananas frais , de la noix de coco en poudre , des dattes séchées en morceaux , ou des cerises coupées en deux , un peu de miel ...</span><br />
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Préparation :</span><br />
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">On passe le yahourt et les fraises au blender 30secondes , puis on y ajoute le kiwi coupé en cube </span><br />
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<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Bon appétit</span>Anonymoushttp://www.blogger.com/profile/01896380041878023104noreply@blogger.com0tag:blogger.com,1999:blog-9122294781481040286.post-77891045180831477202016-05-05T05:01:00.000-07:002016-05-05T05:01:01.148-07:00Ma béchamel light , convient aux intolérants au lactose <span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">Ingrédients : </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh511sFtVmKR6sYwLiGEtNlK5Zm4AMMbHfXFq0YMqG80hUeiU0GJ3ok62PRnOtR4akVIThfzzKogJrCqGevUbiFdynXIctiXj2Iej4K41e4Vd2K7IlIky6XpXuYgg7prcdO-JFBjeAWYmGM/s1600/80004225%252B-%252BAlpro%252BDrink%252BAlmond%252BOriginal%252B1L%252Bedge%252BNL_F1_540x576_p.png" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh511sFtVmKR6sYwLiGEtNlK5Zm4AMMbHfXFq0YMqG80hUeiU0GJ3ok62PRnOtR4akVIThfzzKogJrCqGevUbiFdynXIctiXj2Iej4K41e4Vd2K7IlIky6XpXuYgg7prcdO-JFBjeAWYmGM/s320/80004225%252B-%252BAlpro%252BDrink%252BAlmond%252BOriginal%252B1L%252Bedge%252BNL_F1_540x576_p.png" width="300" /></a></div>
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">500 ml de lait d'amande ( j'utilise celui la )</span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">40 grammes de maizena</span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">Sale , poivre , une pincée de noix de muscade en poudre</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXdWZdkUqU5Qntg0tXu1xle3sR43izNiFbt8iT_MMmExA7k2Nfq3VA0opIJHTk8Mez76XQYIL1gyaveQLJUlZC8X1A6w-GhG0ObEssGUdk6ZWF25TpQGf05jH7j1-xloC_A1zHq-kUr7HF/s1600/bchamel.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXdWZdkUqU5Qntg0tXu1xle3sR43izNiFbt8iT_MMmExA7k2Nfq3VA0opIJHTk8Mez76XQYIL1gyaveQLJUlZC8X1A6w-GhG0ObEssGUdk6ZWF25TpQGf05jH7j1-xloC_A1zHq-kUr7HF/s400/bchamel.JPG" width="231" /></a></div>
<span style="color: #444444; font-family: Trebuchet MS, sans-serif;"><br /><br />Préparation : <br /><br /><br />Fouetter dans une casserole la maïzena dans le lait froid .<br />Placer sur feu doux tout en mélangeant , quand des bulles commencent à se former , remuer 20 secondes puis sortir du feu . Saler , poivrer muscader , c'est pret !</span><div>
<span style="color: #444444; font-family: Trebuchet MS, sans-serif;"><br />Utilisation possibles (description rapide ) : <br /></span></div>
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<span style="font-family: Trebuchet MS, sans-serif;"><b><u>Gratin de chou fleur</u></b><span style="color: #444444;"> : Chou fleur bouilli recouvert de béchamel et de gruyère rapé . Au four à 180° 30 minutes</span><br /></span></div>
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<span style="font-family: Trebuchet MS, sans-serif;"><b><u>Lasagnes bolognaises :</u></b></span><span style="color: #444444; font-family: Trebuchet MS, sans-serif;"> Une couche de Lasagne , une couche de béchamel , une couche de <a href="http://papricuq.blogspot.com/2016/03/la-sauce-bolognaise-la-francaise-base.html">sauce bolognaise</a> , à repeter 3 fois puis recouvrir la derniere feuille de lasagne d'un mélange de creme fraiche , gruyère rapé , parmesan .</span></div>
Anonymoushttp://www.blogger.com/profile/01896380041878023104noreply@blogger.com0tag:blogger.com,1999:blog-9122294781481040286.post-74901943055813673322016-05-04T04:42:00.000-07:002016-05-04T11:20:14.521-07:00Recette de saison : pasta à la crème d'asperge et pancetta <div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhE8vnG-YCquuIS5VPJNdRTVKSYrd8Llr8arrpvDgQUI_0YqTvVBuxkLP15xSXcjzqE1S4uQ7wjMoyIA04BUbumsXbcPLC_juRqRIt9yddhP-VxnRzq_TybNOTwtIGnlE1DnpI3ixiY2I6o/s1600/asparagus-761220_1920.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhE8vnG-YCquuIS5VPJNdRTVKSYrd8Llr8arrpvDgQUI_0YqTvVBuxkLP15xSXcjzqE1S4uQ7wjMoyIA04BUbumsXbcPLC_juRqRIt9yddhP-VxnRzq_TybNOTwtIGnlE1DnpI3ixiY2I6o/s400/asparagus-761220_1920.jpg" width="400" /></a></div>
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<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">Ingrédients pour 2</span><br />
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<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">Pates de taille moyenne non allongées ( penne , pipe rigate , conchiglie , orechiette , paccheri ou rigatoni )</span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> 300 grammes d'asperges vertes</span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">Une pincée de noix de muscade en poudre</span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">2 cuillères à soupe de crème fraiche entière </span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">100g de Pancetta affumicata ( fumée)</span><br />
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<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">Sel, poivre , parmesan </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhR43mBerqrQER7UXPqTmy-wyCs7dSpB4NsXjp1OHuDcFp8HHuxfmVvmU_VyH1n1nrKf4X5JdofIKt0XmgAaAXSv9QPn5dcaDHkmRgGhyADdaLuKo95c7J8vbMFaRAeC6qAVAqJKNlpvi21/s1600/pancetta-affumicata.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="246" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhR43mBerqrQER7UXPqTmy-wyCs7dSpB4NsXjp1OHuDcFp8HHuxfmVvmU_VyH1n1nrKf4X5JdofIKt0XmgAaAXSv9QPn5dcaDHkmRgGhyADdaLuKo95c7J8vbMFaRAeC6qAVAqJKNlpvi21/s400/pancetta-affumicata.jpg" width="400" /></a></div>
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<span style="color: #444444; font-size: x-small;">photo :www.cucinagreen.it</span></div>
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<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">Préparation : </span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> Mettre les pates à cuire dans un grand volume d'eau bouillante salée SANS HUILE </span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">Crème d'asperge : </span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">Mettre les asperges à cuire dans un grand volume d'eau bouillante salée aussi durant 6 à 8 minutes ( elles sont prêtes quand on peut facilement les transpercer avec un couteau ) . Garder un peu d'eau de cuisson avant égouttage</span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">Mixer les asperges cuites avec une cuillere à soupe ou deux d'eau de cuisson ( selon la consistance desirée ) , puis remettre ce mélange dans une casserole avec la crème fraiche . Saler , poivrer et muscader . Reserver .</span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">Découper La pancetta en fines lamelles , la faire revenir a feu doux à la poele sans matiere grasse jusqu'à ce qu'elle soit bien grillée .</span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">Lorsque les pates sont cuites , les faire revenir dans la poele avec la pancetta et la creme d'asperge 30 secondes en mélangeant à feu vif .</span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">Servir recouvert de parmesan </span><br />
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<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">Bon appetit !</span><br />
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<br />Anonymoushttp://www.blogger.com/profile/01896380041878023104noreply@blogger.com0tag:blogger.com,1999:blog-9122294781481040286.post-16024293917719629912016-04-07T04:12:00.000-07:002016-04-07T09:32:20.475-07:00Le poulet dakatine de mon papaUne des seules recettes de côte d'ivoire que je connaisse , de quoi se régaler pour pas cher , et elle est encore meilleure le lendemain<br />
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Ingrédients :<br />
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Du beurre de cacahuète ( 4 grosses cuilleres bien bombées , on ne lésine pas )<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtunz14_JANBVtuVJsT-XfblmXNWrDGtTzbOjosCvPtwW5FIyO42HSGUdHNOZBnwUlad3WgOSvsc9MZvhBP-YDVIT_bgk7cRU6h-tIB1EFPWrOgmT2am9DZrw6fD4S4ulYXjmSYXhJl1uz/s1600/logo.png" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="170" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtunz14_JANBVtuVJsT-XfblmXNWrDGtTzbOjosCvPtwW5FIyO42HSGUdHNOZBnwUlad3WgOSvsc9MZvhBP-YDVIT_bgk7cRU6h-tIB1EFPWrOgmT2am9DZrw6fD4S4ulYXjmSYXhJl1uz/s200/logo.png" width="200" /></a></div>
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3 carottes<br />
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2 oignons jaunes<br />
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400g de poulet ( blanc , ailes , comme vous preferez , moi j'y mets du blanc et mon papa tout le reste ailes , cuisses.. -)<br />
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1 grosses tomates<br />
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1 cube de bouillon de volaille<br />
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Sel , poivre , huile de tournesol<br />
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1 cocotte ou grande casserole<br />
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Du riz blanc pour l'accompagnement<br />
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Faire revenir les morceaux de poulet avec l'oignon emincé à feu vif dans de l'huile de tournesol, baisser le feu , rajouter 4 cuilleres à soupe de beurre de cacahuetes , les carottes en tronçon et les tomates en cube , le bouillon de volaille , un demi verre d'eau , saler poivrer .<br />
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Couvrir et laisser mijoter à feu doux 40-50minutes , en surveillent la consistance de la sauce ( elle doit etre approximativement comme de la creme fraiche semi épaisse pour l'indication )<br />
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Déguster avec une tonne de riz directement , ou au mieux un jour plus tard apres conservation au frigo<br />
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Bon appétitAnonymoushttp://www.blogger.com/profile/01896380041878023104noreply@blogger.com1tag:blogger.com,1999:blog-9122294781481040286.post-64988338465874829982016-04-07T03:49:00.000-07:002016-04-07T03:55:20.535-07:00Pancakes faciles<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1pqqzagpKec-pI0b-urq52SZ1kY9snj-PDCswW5fPb1-5Np_z5bcrUkEdSXKM9ZyobtsnZNZD4-JMn5VAVy6NAPxq48VUIkFBEJtiAUX4SNcA0F7MfAuy7k3snl151wMOaxr22fhovzHy/s1600/pancake-640868_1920.jpg"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1pqqzagpKec-pI0b-urq52SZ1kY9snj-PDCswW5fPb1-5Np_z5bcrUkEdSXKM9ZyobtsnZNZD4-JMn5VAVy6NAPxq48VUIkFBEJtiAUX4SNcA0F7MfAuy7k3snl151wMOaxr22fhovzHy/s640/pancake-640868_1920.jpg" /></a><br /><br /><br /><br /><br />Ingrédients : <br />40 cl lait<br /><br /><br />250 g <a href="http://cuisine.journaldesfemmes.com/encyclopedie/fiche_composant/289/farine.shtml">farine</a><br /><br /><br />80g <a href="http://cuisine.journaldesfemmes.com/encyclopedie/fiche_composant/285/sucre.shtml">sucre</a> blanc<br /><br /><br />50g B<a href="http://cuisine.journaldesfemmes.com/encyclopedie/fiche_composant/287/beurre.shtml">eurre</a><br /><br /><br />2 oeufs<br /><br /><br />3 cuillères à <a href="http://cuisine.journaldesfemmes.com/encyclopedie/fiche_composant/236/cafe.shtml">café</a> de <a href="http://cuisine.journaldesfemmes.com/recette-levure">levure</a> chimique<br /><br /><br />Arome de vanille ( en poudre ou liquide )<br /><br /><br />1 pincée de <a href="http://cuisine.journaldesfemmes.com/encyclopedie/fiche_composant/284/sel.shtml">sel</a> <br /><br /><br /><br /><br /><br /><br />Mélanger les ingrédients secs dans un saladier (Farine , sucre , levure , sel , arome si en poudre )<br /><br />Faire fondre le beurre au micro onde puis l'incorporer au mélange sec , ainsi que les yeux , puis finalement le lait . <br /><br />Laisser reposer 20 min à temperature ambiante<br /><br />Faire cuire à la poele dans du beurre . On les retourne lorsqu'ils bullent . <br /><br /><br />Idées d'accompagnement :<br />nutella<br />confiture<br />fruits rouges<br />tranches de banane<br />sirop d'érable ..</span>Anonymoushttp://www.blogger.com/profile/01896380041878023104noreply@blogger.com0tag:blogger.com,1999:blog-9122294781481040286.post-85977246555700998942016-03-28T06:11:00.000-07:002016-03-28T06:12:29.684-07:00Conchiglie farcies deluxe<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJQJDzzTR-VG6yQJxBl4SrU0gyuSYef7DWN2KAgtXQTPWOY3Q9BF_3jclBTVxVb9teepo6nEcHSiJxb8h75EYEv9Lg_0ln0_r8_0CxsVUYif4BmPvUbPNYvE5f4YBaDG_2x8qs9bthyphenhyphenWfm/s1600/pasta-1132314_1280.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="425" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJQJDzzTR-VG6yQJxBl4SrU0gyuSYef7DWN2KAgtXQTPWOY3Q9BF_3jclBTVxVb9teepo6nEcHSiJxb8h75EYEv9Lg_0ln0_r8_0CxsVUYif4BmPvUbPNYvE5f4YBaDG_2x8qs9bthyphenhyphenWfm/s640/pasta-1132314_1280.jpg" width="640" /></a></div>
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<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Ingrédients pour 2 personnes en plat principal:</span><br />
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">150g de Conchiglie Rigate de grande taille</span><br />
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"> ( n°126 chez De Cecco ) ou autres pates à farcir </span><br />
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">6 tomates cerises</span><br />
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">20 feuilles d'epinard</span><br />
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">3 dattes séchées</span><br />
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">100G de blanc de poulet</span><br />
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">1/2 aubergine</span><br />
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">1/2 courgette</span><br />
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">3 gousses d'ail</span><br />
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">60g de Feta grecque</span><br />
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">1/2 avocat mur</span><br />
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Basilic et huile d'olive . Un filet de jus de citron jaune (facultatif)</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivmCluajj8LiYSh0RXAHvvEvH-nDoOk2NWGoraIvjtgFoo7ARxPAM_v-30iSlSczBD_8G905sNfRb9E1zq_ucCMN4m9vyNnTFl1OeoTltwEcVa73thnmvsIWlgzz0Pi8e8rBgSwyOmD0l-/s1600/Snapchat-3115209044054226718.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivmCluajj8LiYSh0RXAHvvEvH-nDoOk2NWGoraIvjtgFoo7ARxPAM_v-30iSlSczBD_8G905sNfRb9E1zq_ucCMN4m9vyNnTFl1OeoTltwEcVa73thnmvsIWlgzz0Pi8e8rBgSwyOmD0l-/s400/Snapchat-3115209044054226718.jpg" width="323" /></a></div>
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<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: x-small;">(Je m'excuse pour la photo horrible)</span></div>
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Faire revenir l'ail emincé , l'aubergine et la courgette en petits cubes dans l'huile d'olive . Saler , poivrer , reserver hors du feu . </span><br />
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Découper le blanc de poulet en petits cubes de meme , et le faire revenir a feu vif à l'huile d'olive , a la poêle ou au wok . reserver hors du feu</span><br />
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Faire cuire les Conchiglie dans un grand volume d'eau bouillante salée SANS HUILE . Quand elles sont pretes les laisser refroidir avec une demi cuillere à café d'huile d'olive pour eviter qu'elles ne se collent entre elles , ou les mélanger aux légumess cuits pour eviter cette cuillère d'huile en plus .</span><br />
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Découper les tomates cerises en 2 ou en 4 si elles sont dodues , Hacher les feuilles d'épinard et le basilic , Ciseler les dattes , preparer des cubes d'avocat et de Feta . </span><br />
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Une fois le mélange des pates/légumes/poulet FROID seulement , on peut rajouter le reste des ingrédients , mélanger delicatement , ajuster l'assaisonnement ,et ajouter un petit filet de jusde citron . C'est pret. </span><br />
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">ATTENTION si les aliments cuits sont encore tièdes , la feta va fondre et l'avocat s'écraser , les tomates vont chaufer ... Un peu de patience </span><br />
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Autre présentation possible ; Tout simplement farcier les conchiglie avec le reste des aliments avant degustation ( top ! )</span>Anonymoushttp://www.blogger.com/profile/01896380041878023104noreply@blogger.com0tag:blogger.com,1999:blog-9122294781481040286.post-18338445777747814242016-03-18T17:52:00.002-07:002016-03-19T16:54:50.311-07:00Les coconut rotty sri lankais ( POL rotty)<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Je suis fière de vous presenter la recette la plus facile du monde : </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhi48WRjSNpANHHiBa4WLEHvktrypDjyOl5Y9D6P1Qi2RqXCBgZ3Xs_MrKk6TTj9RKX-rFyG5Wy67uSSS9M2bEZOKukGsxwuZSBPVbrNsa4P-wof4ffyw6aDvH31owBElbwuIf3q2foNtkw/s1600/DSC03624+%2528532x800%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhi48WRjSNpANHHiBa4WLEHvktrypDjyOl5Y9D6P1Qi2RqXCBgZ3Xs_MrKk6TTj9RKX-rFyG5Wy67uSSS9M2bEZOKukGsxwuZSBPVbrNsa4P-wof4ffyw6aDvH31owBElbwuIf3q2foNtkw/s640/DSC03624+%2528532x800%2529.jpg" width="424" /></span></a></div>
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<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: x-small;">photo : prise <a href="http://gourmandisesetmerveilles.blogspot.it/">ici</a></span></div>
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Un petit dejeuner pour lequel le rapport temps/régalade est fortement rentable :</span><br />
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<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Ingrédients</span><br />
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Poudre de coco (rapée , farine de coco .. )</span><br />
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Farine de blé</span><br />
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Eau chaude</span><br />
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Quantités : la meme de farine et de coco </span><br />
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Procédure : les mélanger , ajouter de l'eau chaude petit a petit en pétrissant à la main jusqu'a former une boule ferme . Laisser reposer 15 minutes si possible .</span><br />
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Diviser en petites boules et les aplatir en galettes ( pour l'epaisseur imaginez un pancake americain ou un fond de tarte donc environ 3-4mm )</span><br />
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Faire griller à la poêle sans matière grasse a feu tres puissant , les galettes doivent meme cramer un peu .</span><br />
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<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Les accompagnements : </span><br />
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">traditionnel ; le sambol , mélange d'oignons et de chili , pour les plus courageux</span><br />
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Du miel ( le meilleur )</span><br />
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Des tranches de banane et de kiwi</span><br />
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Du chocolat fondu</span><br />
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Une boule de glace</span><br />
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">De la confiture de figue ... </span><br />
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<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">laissez place à votre imagination</span><br />
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<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Vous pouvez aussi les tremper dansvotré thé si vous êtes de ce bord la </span>Anonymoushttp://www.blogger.com/profile/01896380041878023104noreply@blogger.com0tag:blogger.com,1999:blog-9122294781481040286.post-43238443606173428762016-03-14T11:52:00.000-07:002016-03-19T00:28:28.930-07:00hippie vegan avocado smoothie <span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">En cas de pénurie de café , ce smoothie plein d'energie reveille comme un espresso</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiM7ZyNAi5LJi5pkhthkhUXCVQfQFdeqiGW7k9pHTQHZTAZrZ4p6Qexru0HLmnSbxFM9kzLVWibLxmzYltrEUWP5Qvbq9n-LnD6cQPouhfGgLvnKNdvdfaa1I11BbeYzxvoA_Mj82xHs2IP/s1600/beverage-1238959_1920.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiM7ZyNAi5LJi5pkhthkhUXCVQfQFdeqiGW7k9pHTQHZTAZrZ4p6Qexru0HLmnSbxFM9kzLVWibLxmzYltrEUWP5Qvbq9n-LnD6cQPouhfGgLvnKNdvdfaa1I11BbeYzxvoA_Mj82xHs2IP/s400/beverage-1238959_1920.jpg" width="266" /></span></a></div>
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span><span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">C'est vegan , c'est léger , c'est aussi pour les intolérants au lactose et les gourmands qui veulent changer des smoothies au jus d'orange</span>
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">I</span><span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">ngrédients pour 1 grand verre : </span><br />
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">On passe le tout au Blender 1minute 30</span><br />
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">300 ml de lait d'amande </span><br />
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">1 quart d'avocat</span><br />
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">4 dattes séchées</span><br />
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Parfois il faut ajuster la consistance avec plus de lait car les avocats n'ont bien sur pas tous la meme taille ni la meme consistance</span><br />
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Si on ne trouve pas de dattes on peut les remplacer par 2 cuilleres à soupe de miel ( ou plus selon le gout) </span><br />
<br />Anonymoushttp://www.blogger.com/profile/01896380041878023104noreply@blogger.com0tag:blogger.com,1999:blog-9122294781481040286.post-49962107895415148682016-03-14T11:41:00.001-07:002016-03-18T17:59:15.286-07:00Les nems au poulet vietnamiens<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Une fois que vous maitriserez cette recette , vous ne voudrez même plus en manger au restaurant !</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLiGkS_2JRExp6dEZVBxQWRb3qZz-tNCy8XAN1EgOfrRrqa5stClzFo8-fxGjdKqsxOfALyCAlfHJc_I6X0kAn2CisWG634qHVGvkCPSGmCIqtbFHDsxwc91SD7YJ01Gv8u7bWjtG1x0Mh/s1600/fried-spring-rolls.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><img border="0" height="310" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLiGkS_2JRExp6dEZVBxQWRb3qZz-tNCy8XAN1EgOfrRrqa5stClzFo8-fxGjdKqsxOfALyCAlfHJc_I6X0kAn2CisWG634qHVGvkCPSGmCIqtbFHDsxwc91SD7YJ01Gv8u7bWjtG1x0Mh/s400/fried-spring-rolls.jpg" width="400" /></span></a></div>
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<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: x-small;">photo cnn</span></div>
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Quelques conseils pour réaliser cette recette : Faire preuve de patience , tout découper en très petit même si c'est long , ils seront ainsi plus faciles à rouler , et bien les rouler ( même si c'est long aussi :) ) , ils seront ainsi plus facile à cuire .</span><br />
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Bon courage et surtout bon appétit</span><br />
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Ingrédients pour 15 gros nems ou 25 petits (selon la taille des galettes de riz )</span><br />
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">1 gros oignon</span><br />
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Galettes de riz ( les transparentes , en epicerie asiatique )</span><br />
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">1 grosse carotte</span><br />
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">1 gousse d'ail</span><br />
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">250g de vermicelles de riz ou de soja</span><br />
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">5 champigons noirs ( vendus le plus souvent deshydratés )</span><br />
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">250g de blancs de poulet</span><br />
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Sel , poivre</span><br />
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Nuoc Mam</span><br />
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">1 oeuf</span><br />
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">1 demi bouquet de coriandre ou persil ( facultatif)</span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZmaN35SkGkfRicsHSWyNIUN6I8ffp9djKAtNC7Qzg8SNtDgTn_STLG5V6eBMlOm9rTHtHeQXxD8wS3rP0DxGQZMKBgUWOmUZoAYtTf6jp30Zsn6i4_MTAj0VE5bFbckLbVCx-7BMm5WNa/s1600/106932615.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><img border="0" height="122" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZmaN35SkGkfRicsHSWyNIUN6I8ffp9djKAtNC7Qzg8SNtDgTn_STLG5V6eBMlOm9rTHtHeQXxD8wS3rP0DxGQZMKBgUWOmUZoAYtTf6jp30Zsn6i4_MTAj0VE5bFbckLbVCx-7BMm5WNa/s200/106932615.jpg" width="200" /></span></a><span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span><br />
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">1 cuillere à soupe de maizena (fécule de mais ) ( facultatif )</span><br />
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Les champignons noirs deshydratés ressemblent à cela quand ils sont secs ( si vous les achetez en vrac cela vous permettra de les reconnaitre ) </span><br />
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<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Pour la sauce :</span><br />
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">on mélange la meme quantité de</span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6CmEHD_61TtLCC4zQUU3RTA_I6NzpcEo4K2IAfzFYOdTVF3E_jDwnJa32Yht_sMGYzzMQr_XXCqivjYTFMgXvqDOL3ea41tMyYtnm_a55Wm4gc2KxRKbdaVvGKVq3sYXX7sVmhQ-DVuSV/s1600/saucenem.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6CmEHD_61TtLCC4zQUU3RTA_I6NzpcEo4K2IAfzFYOdTVF3E_jDwnJa32Yht_sMGYzzMQr_XXCqivjYTFMgXvqDOL3ea41tMyYtnm_a55Wm4gc2KxRKbdaVvGKVq3sYXX7sVmhQ-DVuSV/s200/saucenem.jpg" width="200" /></span></a><span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Nuoc mam</span><br />
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">vinaigre de riz</span><br />
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">sucre</span><br />
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">et d'eau</span><br />
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">qu'on porte à ébullition puis qu'on laisse refroidir au frais pour la dégustation . ( Elle peut se garder 2-3jours au frigo )</span><br />
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">On peut y rajouter un peu de carotte rapée , de cacahuetes hachées ou d'oignons frits .</span><br />
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Ce qu'on fait tremper dans l'eau bouillante :</span><br />
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Les champignons 15 minutes</span><br />
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Les vermicelles 3 minutes</span><br />
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Ce qu'on hache tres finement ( au mixer si possible ) :</span><br />
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">L'ail</span><br />
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">L'oignon</span><br />
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Les blancs de poulet</span><br />
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">La coriandre ou persil</span><br />
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Ce que l'on hache au couteau obligatoirement</span><br />
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Les vermicelles ! ( surtout pas un mixeur )</span><br />
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Les champignons</span><br />
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Le soja</span><br />
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">La carotte s'utilise ici rapée finement</span><br />
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Une fois tout haché finement mélanger le poulet , la carotte , l'ail , le persil , l'oignon , le soja dans un bol , puis porter une poele à chauffer avec de l'huile végétale , y faire revenir ce mélange . Saler et poivrer</span><br />
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">ça doit ressembler à ça :</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrdP_oVgFUQVo-0mhPR6BUGZbJMY909fztiVMcX0caP8aqTeB5Bh16rqk511bQua1R2jsF5QNd6QUSoc6Tk-k_6bhOzOaAiaW7-Q0FDeQ3zbHkASCu_Z3erSvMQlBJ7KbdZB4daqCiosEv/s1600/42426671.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrdP_oVgFUQVo-0mhPR6BUGZbJMY909fztiVMcX0caP8aqTeB5Bh16rqk511bQua1R2jsF5QNd6QUSoc6Tk-k_6bhOzOaAiaW7-Q0FDeQ3zbHkASCu_Z3erSvMQlBJ7KbdZB4daqCiosEv/s320/42426671.jpg" width="320" /></span></a></div>
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<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Apres refroidissement , melanger le contenu de la poele dans un grand saladier avec les vermicelles et champignons . Ajouter l'oeuf et 2 cuilleres à soupe de nuoc mam , ainsi que la cuillere a soupe de maizena ( fécule de mais) .</span><br />
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Verifier l'assaisonement ( il doit etre agréable en gout meme cru )</span><br />
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<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Enfin , rouler les nems selon ce schéma</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAF3UJzZENFtypw6Q3uDzv6MOjFsU_3SKwx_DQ6LUazBRozLJJxeFJVKCEiGgYlPF3gtyqfZN2v1ELYofiAtaFGGVEi7WwAM_9qHu5GtAU3DDQGbDt_hMNcU1NGCc68FEeB3PpU6pJfZZj/s1600/galettes.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><img border="0" height="208" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAF3UJzZENFtypw6Q3uDzv6MOjFsU_3SKwx_DQ6LUazBRozLJJxeFJVKCEiGgYlPF3gtyqfZN2v1ELYofiAtaFGGVEi7WwAM_9qHu5GtAU3DDQGbDt_hMNcU1NGCc68FEeB3PpU6pJfZZj/s640/galettes.jpg" width="640" /></span></a></div>
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<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"> Ensuite les faire frire au wok ou dans une poele tres chaude . Attention à ne pas les laisser se toucher dans la poele , ou gare au desastre , en effet les feuilles de riz crues se collent et se déchirent malheureusement très facilement .</span><br />
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<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Servir avec de la laitue et la sauce nem</span><br />
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">NB** Si vous voulez les cuire à la friteuse , laissez les secher au frigo quelques heures car ils risquent fortement d'éclater , et autant quand la cuisson à la friteuse est réussie elle est délicieuse , autant se retrouver avec des nems vides ce n'est pas terrible .. A vous de voir , et surtout proceder à un test avec un nem tout seul avant d'y mettre toute la fournée</span><br />
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<br />Anonymoushttp://www.blogger.com/profile/01896380041878023104noreply@blogger.com0tag:blogger.com,1999:blog-9122294781481040286.post-53727811065339615332016-03-14T11:10:00.001-07:002016-03-18T17:59:38.114-07:00La bolognaise italienne : le Ragù alla bolognese<div style="text-align: center;">
<span style="font-size: large;">La recette à la française <a href="http://papricuq.blogspot.it/2016/03/la-sauce-bolognaise-la-francaise-base.html">ici</a></span></div>
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<span style="color: red;"><b>Attention , le ragu traditionnel a l'italienne doit mijoter durant 6h pour obtenir son gout spécial </b></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDPWw7TDI8M19mxwrxPli6mgduroQ0yGWv8ZQAvCeZJkucrHwfnEDy-TU8H4ftpQ-cMZOB8CBe4qifMPuXnb5hgPECYYC0cGmv6ndkOehoSjmI5LSClA_96qALph2yKJQE9EAopH80-dc5/s1600/spaghetti-787043_1920.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDPWw7TDI8M19mxwrxPli6mgduroQ0yGWv8ZQAvCeZJkucrHwfnEDy-TU8H4ftpQ-cMZOB8CBe4qifMPuXnb5hgPECYYC0cGmv6ndkOehoSjmI5LSClA_96qALph2yKJQE9EAopH80-dc5/s640/spaghetti-787043_1920.jpg" width="640" /></a></div>
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<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Ingrédients pour 5 personnes</span></div>
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<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"> 300g de boeuf haché</span></div>
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<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span></div>
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<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">150g de lard ( ou pancetta )</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8-0Y_SZO9aTrYZSA9CioyU6HB9aOHt7BTuMdm2TQupGiB1oggj-YNfU2_iHZxyI02gHQ2q87zh72YrsjQjP20J9yunyhl9NviAkPLYMDV-sX-vkWzLlj0em_4_8wxgkS_8rJ_C5tb6LmQ/s1600/meat-74214_1280.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="128" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8-0Y_SZO9aTrYZSA9CioyU6HB9aOHt7BTuMdm2TQupGiB1oggj-YNfU2_iHZxyI02gHQ2q87zh72YrsjQjP20J9yunyhl9NviAkPLYMDV-sX-vkWzLlj0em_4_8wxgkS_8rJ_C5tb6LmQ/s200/meat-74214_1280.jpg" width="200" /></a><span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span></div>
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<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">1 grosse carotte</span></div>
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<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span></div>
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<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">1 celeri</span></div>
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<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span></div>
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<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">1 oignon jaune</span></div>
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<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span></div>
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<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">500g de sauce tomate (coulis , passata )</span></div>
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<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span></div>
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<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">2 verres de vin rouge ( ou blanc sec c'est aussi possible ici , moi je prefere le ragu au vin rouge )</span></div>
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<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">1/ 2 verre de lait de vache</span></div>
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<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Huile d'olive , beurre ,sel et poivre</span></div>
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<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span></div>
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Faire revenir le lard en cubes avec la viande hachée .</span><br />
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Couper l'oignon , le celeri et la carotte en cubes , les ajouter aux viandes quand elles sont dorées. </span><br />
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Ajouter le vin a feu vif , remuer pour qu'il s'évapore de moitié , puis verser la sauce tomate et la moitié du lait </span><br />
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Saler et poivrer </span><br />
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Je ne peux pas m'en empecher mais je rajoute toujours un peu de basilic haché avant de mettre a mijoter.. :)</span><br />
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"> Laisser mijoter à couvert et feu doux durant 4 à 6 h !</span><br />
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Au bout de 2h , gouter , corriger le gout avec l'huile d'olive , ou le lait si la sauce tomate est un peu acide .</span><br />
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Servir avec des pates creuses ou longues , et recouvert de parmesan pour les gourmands !</span><br />
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"> Buon appetito</span><br />
<br />Anonymoushttp://www.blogger.com/profile/01896380041878023104noreply@blogger.com0tag:blogger.com,1999:blog-9122294781481040286.post-56349104862122196402016-03-14T10:54:00.003-07:002016-03-18T18:00:00.166-07:00La sauce bolognaise à la française : base + version améliorée<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Pour la recette italienne du ragu alla bolognese c'est <a href="http://papricuq.blogspot.it/2016/03/la-bolognaise-italienne-le-ragu-alla.html">ICI</a></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjxaBSsydoVCKiocz0NZcCYWG2AE3jpgEMwd-mIBq3vSUhagkpyJ7FEkSdMEtkg7HGDK1vJuQHWmUuxqilNxGa5RnscPIAc1IIFC6sPMp0-1SSuMMX1k1-KWak40UwApvrPyzJ7icA8uyU/s1600/spaghetti-214595_1280.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjxaBSsydoVCKiocz0NZcCYWG2AE3jpgEMwd-mIBq3vSUhagkpyJ7FEkSdMEtkg7HGDK1vJuQHWmUuxqilNxGa5RnscPIAc1IIFC6sPMp0-1SSuMMX1k1-KWak40UwApvrPyzJ7icA8uyU/s400/spaghetti-214595_1280.jpg" width="265" /></a></div>
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<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Ingrédients pour 5 personnes</span><br />
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<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Base :</span><br />
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">2 oignons jaunes</span><br />
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">1 grosse carotte</span><br />
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">400g de boeuf haché</span><br />
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">600g de sauce tomate ( la passata à l'italienne , chez nous du coulis , surtout pas du concentré )</span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWsSe23UhGAd1o1dI-ruxhwG7nPRJ3_zQZqwxg3Z_XfS0tybB-wfRhzoVLixMGLJSa60UnZD67kJAxrh7TYIlibL8790W5WYFAIWyycRE-eRyTa0oughm9ds685URXbkLc-hy31Nt_ENyh/s1600/garden-955112_1280.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWsSe23UhGAd1o1dI-ruxhwG7nPRJ3_zQZqwxg3Z_XfS0tybB-wfRhzoVLixMGLJSa60UnZD67kJAxrh7TYIlibL8790W5WYFAIWyycRE-eRyTa0oughm9ds685URXbkLc-hy31Nt_ENyh/s400/garden-955112_1280.jpg" width="305" /></a><span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span><br />
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">5 gousses d'ail</span><br />
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">1 brin de persil</span><br />
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">5-6 feuilles de basilic</span><br />
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">2 verres de vin rouge</span><br />
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Sel , poivre</span><br />
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">huile d'olive</span><br />
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><i>Ce que j'y rajoute</i> :</span><br />
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<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">6 champignons de paris</span><br />
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">1 demi aubergine</span><br />
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">1 poivron rouge</span><br />
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<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span>
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<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Premierement , hacher l'ail , emincer les oignons et découper la carotte en tut petits cubes , tout faire revenir dans une sauteuse/cocotte , à l'huile d'olive à feu moyen.</span><br />
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<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Une fois les légumes cuits , rajouter ( les champignons , aubergines et poivrons si vous le voulez , puis ) la viandé hachée a feu vif , puis la sauce tomate lorsqu'elle est saisie .</span><br />
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<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Baisser le feu , rajouter le vin , le persil et le basilic hachés . Saler et poivrer </span><br />
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Laisser mijoter à feu doux et couvert durant 1heure - 1heure 30 </span><br />
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<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Servir chaud avec des spaghetti , tagliatelle , penne /conchiglie/pipe rigate </span><br />
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<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">A accompagner de gruyère rapé ou de parmesan </span><br />
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<br />Anonymoushttp://www.blogger.com/profile/01896380041878023104noreply@blogger.com0tag:blogger.com,1999:blog-9122294781481040286.post-6290098444250279422016-03-12T04:52:00.004-08:002016-03-18T18:00:27.021-07:00Pasta ai carciofi ( pates à l'artichaut et pancetta )<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiY3x7t2A7QTnfG_tHy0uExq01ixpCSIbzFtpTty4C3f0QuQkIUxSBlYu6NHVvWF9jTpI1sTDp_dt2S65wqjNzkUlzj17TFq7Cs_SA7-UyPzQhYrqzgERydr6-aD-n7qDzbA5ZXGVtiCif4/s1600/artichoke-1127911_1920.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiY3x7t2A7QTnfG_tHy0uExq01ixpCSIbzFtpTty4C3f0QuQkIUxSBlYu6NHVvWF9jTpI1sTDp_dt2S65wqjNzkUlzj17TFq7Cs_SA7-UyPzQhYrqzgERydr6-aD-n7qDzbA5ZXGVtiCif4/s400/artichoke-1127911_1920.jpg" width="400" /></a></div>
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<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Ingrédients pour 2 personnes</span><br />
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">200G de Penne rigate , Pipe rigate , ou autres pates creuses ( ici on n'utilisera de preference pas de spaghettis ou de pates longues car la sauce est peu liquide )</span><br />
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">4 coeurs d'artichauts crus qu'on découpe comme ça :</span><br />
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<a href="http://s411.photobucket.com/user/5emmMpapricuq/media/1a_zpsqwuhlkuq.gif.html" style="margin-left: 1em; margin-right: 1em;" target="_blank"><span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><img alt=" photo 1a_zpsqwuhlkuq.gif" border="0" src="http://i411.photobucket.com/albums/pp198/5emmMpapricuq/1a_zpsqwuhlkuq.gif" height="285" width="400" /></span></a></div>
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<a href="http://s411.photobucket.com/user/5emmMpapricuq/media/3a_zpsiitwprys.gif.html" style="margin-left: 1em; margin-right: 1em;" target="_blank"><span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><img alt=" photo 3a_zpsiitwprys.gif" border="0" src="http://i411.photobucket.com/albums/pp198/5emmMpapricuq/3a_zpsiitwprys.gif" height="285" width="400" /></span></a></div>
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<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">100G de pancetta découpée en cubes (top ) ou de lardons non fumés ( ok )</span></div>
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<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">15 cl de crème liquide</span></div>
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<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">80g de feta grecque </span></div>
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<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Faire cuire les pates dans un grand volume d'eau bouillante sans huile ( pour les obtenir al dente , enlever une minute à la durée indiquée sur le paquet )</span></div>
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<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Faire revenir la pancetta en cubes sans matieres grasse à la poele à feu moyen , une fois dorée ,y ajouter les coeurs d'artichauts en cubes aussi , saler et poivrer , ajouter un demi verre d'eau , couvrir . </span></div>
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<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Quand les artichauts nt absorbé l'eau , on remonte le feu , et tout en mélangeant , on ajoute la crème . Remuer 30 secondes puis eteindre le feu et couvrir </span></div>
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<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Quand les pates sont pretes , les egoutter en gardant un fond d'eau de cuisson . Remettre la casserole à feu vif , y remettre les pates ainsi que la sauce a l'artichaut dans la poele . Remuer 30 secondes . Rajouter la Feta en cube . Elle va fondre </span></div>
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<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Servir immediatement . Bon appetit !</span></div>
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Anonymoushttp://www.blogger.com/profile/01896380041878023104noreply@blogger.com0tag:blogger.com,1999:blog-9122294781481040286.post-46006242616894303272016-03-12T04:33:00.001-08:002016-03-18T18:01:14.786-07:00Riz noir aux gambas curry (épicé)<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3ARImTk9SLwuQK4wtWMFOjOxx6yJRf4o4ZvLEtj1ciBaJ3Ul4TIjButuINIuXMaSUJD1pN5nRwTINHb8FqoQ9DZj0mS9LhKAaz_JF8A3BmflTnY1SIp5EQ-uZ8MKV-b0pgRUrU42qcplq/s1600/riz-noir-Venere-au-calamar-et-%25C3%25A0-la-crevette.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3ARImTk9SLwuQK4wtWMFOjOxx6yJRf4o4ZvLEtj1ciBaJ3Ul4TIjButuINIuXMaSUJD1pN5nRwTINHb8FqoQ9DZj0mS9LhKAaz_JF8A3BmflTnY1SIp5EQ-uZ8MKV-b0pgRUrU42qcplq/s640/riz-noir-Venere-au-calamar-et-%25C3%25A0-la-crevette.jpg" width="640" /></a></div>
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<span style="color: #444444; font-size: x-small;">photo : piquée <a href="http://www.gusto-arte.fr/">ici</a></span></div>
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<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Ingrédients ( 2 personnes)</span></div>
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<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">150g de riz noir </span></div>
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<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">10 gambas crues (grises)</span></div>
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<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">1 oignon</span></div>
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<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">2 cuillères à soupe de concentré de tomate</span></div>
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<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">100 ml de lait de coco</span></div>
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<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">1 gousse d'ail </span></div>
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<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Feuilles de coriandre</span></div>
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<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">1 carotte</span></div>
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<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">1 Demi tomate</span></div>
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<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Epices</span></div>
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<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">2 cc (cuilleres a café) Curry</span></div>
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<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">1cc </span></div>
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<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">1 pincée de cannelle</span></div>
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<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">1 cc poisson des maldives ( facultatif mais seulement car il n'est pas facile a trouver)</span></div>
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<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">1 pincée de chili en poudre </span></div>
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<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Sel et poivre noir</span></div>
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<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Le riz noir se cuit 45 minutes dans un grand volume d'eau bouillante . </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhum00DgLhuu7-32Bvsh4FRvOmFn-mDkRBG-B5oZzffMpTqhs2Bci4BylpD9ZcB6o8o1-CMOM3FYyDwh_ps8EJQdoxEuUxUfjvcLfXUYgqYkaPKW25j-iqcm63vY3F_EFOa_WRbMlNxMKGu/s1600/black-rice-1204640_1280.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><img border="0" height="425" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhum00DgLhuu7-32Bvsh4FRvOmFn-mDkRBG-B5oZzffMpTqhs2Bci4BylpD9ZcB6o8o1-CMOM3FYyDwh_ps8EJQdoxEuUxUfjvcLfXUYgqYkaPKW25j-iqcm63vY3F_EFOa_WRbMlNxMKGu/s640/black-rice-1204640_1280.jpg" width="640" /></span></a></div>
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<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Préparation du curry de crevettes : </span></div>
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<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Hacher l'ail et la coriandre , emincer l'oignon et la carotte et la tomate en petits cubes ( le plus petit possible ) . Placer tout cela dans une poele , recouvrir du mélange d'épices et tout cuire à feu doux couvert environ 15minutes ,</span></div>
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<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"> Une fois les légumes cuits , montez le feu et ajouter les gambas découpées en tronçon et le concentré de tomate en remuant ,</span></div>
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<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Quand le concentré est dilué ajouter le lait de coco , baisser le feu au minimum et couvrir .</span></div>
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<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Laisser mijoter 10 minutes à couvert , ajuster le mélange d'épices : </span></div>
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<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Plus piquant : plus de chili</span></div>
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<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Plus fort en gout : plus de curry</span></div>
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<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Moins fort : une pincée de cannelle</span></div>
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<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Une fois le riz cuit , l'égoutter et le remettre dans sa casserole à feu fiv , recouvert du mélange de crevettes et remuer . C'est pret ! décorer d'une feuille de coriandre et servir chaud .</span></div>
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Anonymoushttp://www.blogger.com/profile/01896380041878023104noreply@blogger.com0tag:blogger.com,1999:blog-9122294781481040286.post-78541965825603643902016-03-07T11:02:00.004-08:002016-03-18T18:01:36.787-07:00Le poulet tikka massala : recette indienne<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">ATTENTION : Le poulet doit mariner de préference une nuit au frais , donc ce n'est pas une recette à preparer au dernier moment </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAObUzDTRN_pKmf20h3qBBJUJs8d2drx7h-kkl69iXacCYRnwMya04g_U1GDmZ7q03a2_PM54aUYTFV8avbYBALKQ9cQaLEuVLHTt3TQDsxCFa0a9Xl5Ucb9B1OhFb0pvxlevWKyuUffNf/s1600/chickentikkamasala_646x363.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAObUzDTRN_pKmf20h3qBBJUJs8d2drx7h-kkl69iXacCYRnwMya04g_U1GDmZ7q03a2_PM54aUYTFV8avbYBALKQ9cQaLEuVLHTt3TQDsxCFa0a9Xl5Ucb9B1OhFb0pvxlevWKyuUffNf/s640/chickentikkamasala_646x363.jpg" width="640" /></a></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><span style="color: #444444;"> *</span><span style="font-size: x-small;">si votre sauce a cette couleur c'est parfait *</span></span></div>
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<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Ingrédients solides:</span><br />
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">2 Gros blancs de poulet</span><br />
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">2 grosses gousses d'ail</span><br />
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Concentré de tomate</span><br />
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">1 tasse de Yahourt </span><br />
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">4 tomates cerises ou une demi tomate rouge</span><br />
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">1oignon</span><br />
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">2cm de gingembre frais ( en poudre sinon )</span><br />
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<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Epices :</span><br />
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">1 cuillère à café (cc) de cumin</span><br />
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">1/2 cc piment de cayenne , d'espelette ou CHILI</span><br />
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">1cc poivre noir </span><br />
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">1/2 cc curcuma</span><br />
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">1cc Garam massala ( indispensable celui la )</span><br />
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">3cc jus de citron vert</span><br />
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">2cc papricuq doux ( le nom cool du paprika )</span><br />
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">1cc coriandre en poudre ou 2 brins de coriandre fraiche hachée selon ce qu'on a)</span><br />
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">sel , au dernier moment</span><br />
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Le garam massala est , comme le curry , un mélange d'épices . Si vous n'en trouvez pas voici sa composition traditionnelle cannelle , coriandre , cumin , fenugrec , graines de moutarde , feuilles de caloupilé (on peut s'en passer car c'est encore plus difficile à trouver ) , curcuma , clous de girofle le tout torréfié et réduit en poudre</span><br />
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<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Préparation </span><br />
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Prendre un grand bol , y verser toutes les épices , l'ail haché finement , le poulet découpé en cubes grossiers , et le yahourt . Couvrir et placer au frigo pour au moins 6h ( le résultat ne sera pas le même sinon , la marinade c'est du serieux ! )</span><br />
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<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Faire revenir l'oignon emincé avec un peu d'huile de tournesol à la poêle avec la tomate en petits morceaux , puis a feu vif y ajouter 4 cs de concentré de tomate et le poulet ( de préference le prendre a la fourchette pour ne pas transvaser directement toute la marinade ) , une fois qu'il est cuit ( se découpe en 2 facilement à la fourchette ou cuillere en bois car la marinade l'a rendu tout tendre ) , baisser le feu et rajouter le reste de la marinade </span><br />
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">.</span><br />
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Maintenant gouter et accommoder à son gout en sel et piment .</span><br />
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<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Laisser mijoter à feu faible et à couvert durant 10 a 15 minutes </span><br />
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<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Servir avec du riz blanc </span><br />
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Anonymoushttp://www.blogger.com/profile/01896380041878023104noreply@blogger.com0tag:blogger.com,1999:blog-9122294781481040286.post-12792301406924792152016-03-07T10:39:00.006-08:002016-04-10T13:19:57.090-07:00Les Crepes ultimes<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh46dOfrFtv7fIDzPRLIkbHRNihS2glhpuVwrHoLZ80xGB0B8kOOWZ3IltyDXy1nvuJxJkeZhlKBWalztC4LqJW8YZoM_YKuoTQVClyar_q-CF2_jIMVic5-lYrUtI4ww8H5tkGpALl_wvc/s1600/pancake-1214113_1920.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh46dOfrFtv7fIDzPRLIkbHRNihS2glhpuVwrHoLZ80xGB0B8kOOWZ3IltyDXy1nvuJxJkeZhlKBWalztC4LqJW8YZoM_YKuoTQVClyar_q-CF2_jIMVic5-lYrUtI4ww8H5tkGpALl_wvc/s640/pancake-1214113_1920.jpg" width="480" /></a><br />
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<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">La recette que je n'ai plus modifié et la seule que j'utilise desormais , elles sont légères , gouteuses , il n'est pas nécessaire de faire reposer la pâte ... parfait pour les gourmands impatients .</span><br />
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<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">Ingrédients pour 12 crepes : </span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">( cela varie selon la taille de la poêle qu'on utilise pour la cuisson , et l'épaisseur de pâte qu'on y met bien sur )</span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">1/2 litre de lait ( j'ai essayé et ça fonctionne avec du lait entier , demi ecremé , écremé , sans lactose ) </span><br />
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<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">4oeufs </span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">220g de farine</span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">70g de sucre ( optionnel)</span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">70g d'eau (7cl / 70ml)</span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">une pincée de sel </span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">1 cuillere à soupe d'huile neutre (tournesol tres bien , surtout pas d'huile d'olive, au gout trop prononcé ) ou 2 cuillères à soupe de beurre fondu</span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">Arôme au choix : zestes de citron , d'orange , vanille liquide ou en poudre , rhum , fleur d'oranger ..</span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">J'utilise le zeste d'un demi citron et la pulpe d'une demi gousse de vanille .</span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">La découverte qui m'a changé la vie : Mettre tous les ingrédients en vrac au blender , 1 minute à puissance max , et BASTA , pas de grumeaux . </span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">Si vous n'avez pas de blender voici quelques conseils pour éviter les grums :</span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">Battre les oeufs à part</span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">Incorporer le lait très doucement en remuant énergetiquement</span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">Tamiser la farine au préalable</span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">et sinon .. l'huile de coude !</span><br />
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<br />Anonymoushttp://www.blogger.com/profile/01896380041878023104noreply@blogger.com0tag:blogger.com,1999:blog-9122294781481040286.post-88886869070322353922016-03-06T12:57:00.003-08:002016-03-18T18:03:23.221-07:00Rouleaux de printemps<div class="separator" style="clear: both; text-align: center;">
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<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Ingrédients pour 10 rouleaux</span><br />
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">100g de vermicelles de riz</span><br />
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">1/2 Concombre</span><br />
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">1 Carotte</span><br />
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">1 Laitue ( pas n'importe quelle salade , surtout si vous n'etes pas habitué aux feuilles de riz </span><br />
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"> , sinon vous aurez des difficultés au moment du roulage )</span><br />
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Quelques feuilles de menthe fraîche</span><br />
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">10 feuilles de riz</span><br />
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">20 Crevettes ou 1 Blanc de poulet ou les 2</span><br />
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">180g de pousses de soja crues ( craquantes , pas en conserve)</span><br />
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Moi je rajoute de l'avocat , mais ce n'est pas dans la recette traditionnelle</span><br />
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<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Ce qu'on cuit :</span><br />
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Les vermicelles de riz dans l'eau bouillante 3minutes , puis il faut les decouper au ciseau grossierement pour les raccourcir </span><br />
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Les crevettes jusqu'a ce qu'elles soient roses</span><br />
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Le poulet à la poele avec sel et poivre</span><br />
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Evider le concombre de ses pépins et le découper en fines lamelles</span><br />
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Raper la carotte</span><br />
<span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Nettoyer la laitue et selectionner les feuilles les plus vertes</span><br />
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<span style="background-color: white; line-height: 21px;"><span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Humidifiez une feuille de riz en la trempant dans un saladier d'eau tiède et étalez-la sur une torchon ou une planche à découper en bois ( je trouve ça plus pratique )</span></span><br />
<span style="background-color: white; line-height: 21px;"><span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"> Placez une feuille de salade en premier puis le reste des ingredients au centre de la feuille : voici un schéma pour le roulage , mais il faut generalement s'entrainer un peu . </span></span><br />
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<span style="background-color: white; line-height: 21px;"><span style="color: #444444; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span></span>Anonymoushttp://www.blogger.com/profile/01896380041878023104noreply@blogger.com0tag:blogger.com,1999:blog-9122294781481040286.post-56844451189446982942016-03-06T12:33:00.001-08:002016-03-18T18:02:30.961-07:00Caviar d'aubergine <div class="separator" style="clear: both; text-align: center;">
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<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">Ingrédients p</span><span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">our une aubergine :</span></div>
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<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> 2 gousses d'ail</span></div>
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<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">1 cuillère à soupe d'huile d'olive</span></div>
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<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">Le jus d'un demi citron</span></div>
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<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">1 pincée de sel</span></div>
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<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">poivre</span></div>
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<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">Tailler les gousses d'ai en morceaux grossiers de la taille d'un ongle </span></div>
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<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">Couper l'aubergine en 2 , y detailler des fentes au couteau et y inserer les morceaux d'ail </span></div>
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<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">Badigeonner d'huile </span></div>
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<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">Enfourner 35 minutes à 220°C</span></div>
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<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">Evider les aubergines (on ne garde pas la peau , seulement la pulpe ) . La melanger au mixer ou à la main energiquement avec le seul , poivre et citron </span></div>
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<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">Etaler sur du pain grillé </span></div>
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Anonymoushttp://www.blogger.com/profile/01896380041878023104noreply@blogger.com0tag:blogger.com,1999:blog-9122294781481040286.post-36880477047843404782016-03-06T12:25:00.001-08:002016-03-18T18:02:50.819-07:00Avocat du diable<div class="separator" style="clear: both; text-align: center;">
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<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><span style="font-size: x-small;"> the devils advocate</span></span></div>
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<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">Ingrédients : </span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">1 Avocat </span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">De la Feta ( fromage de chèvre grec )</span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">Du mais en conserve</span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">1/2 cuillere à soupe d'huile d'olive</span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">1 cuillere à soupe de miel</span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">2 cuillères à soupe de vinaigre balsamique</span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">L'option démoniaque : 1/2 cuillere à café de chili en poudre</span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><br /></span>
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">Découper l'avocat en deux et se débarasser du noyau . </span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">Découper la feta en cube </span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">Dans un bol mélanger le miel au vinaigre et à l'huile , saler et poivrer/rajouter le chili (de preference l'un ou l'autre ) .</span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">Melanger les cubes de feta au mais et au mélange précedent</span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">Remplir les trous laissés par le noyau dans l'avocat </span><br />
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> Bon appetit !</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhey3ACIQeHpBoda1b0WOT4kFcVp4c_2JO7y4-74Sk2r3UEJM4E_21e8JkSzOQ2w_gx_LQxVfjAbpn9RNLA2u0zSHPX4jParXyHpnuzT0oeMS8h2CS9xh1MZRyTRg81yVQ1Gb9ly1DWWFEV/s1600/avocado-356122_1920.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhey3ACIQeHpBoda1b0WOT4kFcVp4c_2JO7y4-74Sk2r3UEJM4E_21e8JkSzOQ2w_gx_LQxVfjAbpn9RNLA2u0zSHPX4jParXyHpnuzT0oeMS8h2CS9xh1MZRyTRg81yVQ1Gb9ly1DWWFEV/s320/avocado-356122_1920.jpg" width="320" /></a></div>
Anonymoushttp://www.blogger.com/profile/01896380041878023104noreply@blogger.com0tag:blogger.com,1999:blog-9122294781481040286.post-504967601491816022016-03-06T12:14:00.001-08:002016-03-18T18:04:25.026-07:00Porc caramel cacahuète<div style="line-height: 100%; margin-bottom: 0cm;">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOfl_gvHgqsuRhvtB-28IFhvIrE-B8Wb2Fi4hZQO2Um1Ot2gtV8mPi0W0hR74eoKvaPOT72DaTZxb84VKj3Rksb281oMkTVjCyCNMRwNhbtJkZSv7GgFrgcEPDidhiZogZ1yQpLbMwvLsc/s1600/logo.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOfl_gvHgqsuRhvtB-28IFhvIrE-B8Wb2Fi4hZQO2Um1Ot2gtV8mPi0W0hR74eoKvaPOT72DaTZxb84VKj3Rksb281oMkTVjCyCNMRwNhbtJkZSv7GgFrgcEPDidhiZogZ1yQpLbMwvLsc/s1600/logo.png" /></a></div>
</div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">Ingrédients ( recette dont les proportions sont faciles à changer quand il manque quelquechose ) :</span></div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><br /></span></div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">800g de Porc (
filet ou morceau tendre)</span></div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><br /></span></div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">4 cuilleres a soupe
de Beurre de cacahuetes ( avec morceaux)</span></div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><br /></span></div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">4 cuilleres à soupe de sauce soja
</span></div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><br /></span></div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">8 cuilleres à soupe de sucre</span></div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><br /></span></div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">Huile d'olive </span></div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><br /></span></div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">Amandes effilées ou cacahuetes non salées</span></div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><br /></span></div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"> UN WOK !</span></div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<br /></div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<br /></div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDLUAfdy9aUwzeh7bKxgIhhdFO_TRUn-Ko9RJB7k72Oxe6PVNEHOfa1hk0AOCdCVos9RDXfwGIHrRo75SvZ7zVAPB-JiRt6G50kNw0hF61AxggyovfQx6PKPhYDHT2t777N4c7tdSJWQ8T/s1600/porc-caramelise-aux-cachuetes_4725317.jpg" imageanchor="1"><img border="0" height="368" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDLUAfdy9aUwzeh7bKxgIhhdFO_TRUn-Ko9RJB7k72Oxe6PVNEHOfa1hk0AOCdCVos9RDXfwGIHrRo75SvZ7zVAPB-JiRt6G50kNw0hF61AxggyovfQx6PKPhYDHT2t777N4c7tdSJWQ8T/s640/porc-caramelise-aux-cachuetes_4725317.jpg" width="640" /></a></div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<br /></div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">Préparation :</span></div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><br /></span></div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif; line-height: 100%;">-Couper la viande en
cubes , les faire dorer au wok a feu vif à l'huile .</span></div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif; line-height: 100%;">-Sortir la viande du
wok et y mettre les morceaux de sucre avec 15cl d'eau , des que la
préparation ressemble a un caramel , baisser le feu et remettre la
viande .,</span></div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif; line-height: 100%;">-Rajouter le beurre
de cacahuete et la sauce soja</span></div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif; line-height: 100%;">-Saupoudrer
d'amandes effilées / De cacahuetes</span></div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif; line-height: 100%;">-Saler , Poivrer.</span></div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif; line-height: 100%;">-Laisser mijoter
30min a feu doux et couvert</span></div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><br /></span></div>
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><br /></span>
<br />
<div style="line-height: 100%; margin-bottom: 0cm;">
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">-Servir avec du riz et/ou des légumes</span></div>
Anonymoushttp://www.blogger.com/profile/01896380041878023104noreply@blogger.com0tag:blogger.com,1999:blog-9122294781481040286.post-88698976189990490972016-03-06T12:05:00.003-08:002016-03-18T18:03:50.671-07:00Tianjine<div style="line-height: 100%; margin-bottom: 0cm;">
Parce que c'est un Tian inspiré d'un Tajine </div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<br /></div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgke6EVtsgc9yfcrf8JhyJ5x0WBNxWO0khvtFAsCpiZEkrESUinrebhNujBCI72P1uCcOyqOJls7xR3D0a80wpVqw6hCC_FLUaEEZC4aNmOBn8WgfeqgYZLDUC-ru59skR64csdtBUcvIyi/s1600/arcimboldo-vertumnus.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgke6EVtsgc9yfcrf8JhyJ5x0WBNxWO0khvtFAsCpiZEkrESUinrebhNujBCI72P1uCcOyqOJls7xR3D0a80wpVqw6hCC_FLUaEEZC4aNmOBn8WgfeqgYZLDUC-ru59skR64csdtBUcvIyi/s640/arcimboldo-vertumnus.jpg" width="640" /></a></div>
</div>
<div style="line-height: 100%; margin-bottom: 0cm; text-align: right;">
<span style="color: #666666; font-family: "trebuchet ms" , sans-serif; font-size: x-small;">Tableau d'Arcimboldo ( c'est à ça que ça doit ressembler dans l'assiette )</span></div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><br /></span></div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">Ingrédients :</span></div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><br />
</span></div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">1 grosse aubergine</span></div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">2 courgettes vertes / jaunes</span></div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">2 grosses tomates</span></div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">5 champignons de
Paris</span></div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">Huile D'olive</span></div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">Harissa en tube</span></div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">Sel , coriandre</span></div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">Amandes effilées </span></div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">Raisins Secs </span></div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">Pignons</span></div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><br />
</span></div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><br />
</span></div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;"><br />
</span></div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">Préparation :</span></div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">-Découper les
courgettes , tomates et l'aubergine en fines tranches , les placer dans le tajine
ou dans un plat en terre cuite ( que vous recouvrirez avec un autre
plat pendant la cuisson ) . Sinon , un plat allant au four et de l'aluminium</span></div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">-Découper le
champignon en lamelles et l'y rajouter</span></div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">-Mélanger dans un
bol : L'huile d'Olive et la harissa ( si vous ne savez pas la doser ,
une cuillere a soupe suffit pour 1 verre d'huile ) , saler et
rajouter quelques pincées de coriandre .</span></div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">-Appliquer cette
sauce uniformement sur les légumes</span></div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">-Rajouter les
pignons , raisins et amandes en pagaille</span></div>
<br />
<div style="line-height: 100%; margin-bottom: 0cm;">
<span style="color: #444444; font-family: "trebuchet ms" , sans-serif;">-Enfourner environ
1H30 a 185°</span></div>
Anonymoushttp://www.blogger.com/profile/01896380041878023104noreply@blogger.com0tag:blogger.com,1999:blog-9122294781481040286.post-16088059979169689402016-03-06T11:53:00.001-08:002016-03-18T18:05:38.427-07:00Smoothie badass à l'ananas<div id="innerContainer_var52k5l" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; font-family: Arial, Helvetica, sans-serif; font-size: 10px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">
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<img alt="" data-reactid=".2.0.0.$image" src="https://static.wixstatic.com/media/193277_fdef4aab4cb444eebd6e4b1e2d8609d0.jpg/v1/fill/w_538,h_807,al_c,q_85,usm_0.66_1.00_0.01/193277_fdef4aab4cb444eebd6e4b1e2d8609d0.jpg" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; height: 807px; margin: 0px; object-fit: contain; outline: 0px; padding: 0px; vertical-align: baseline; width: 538px;" /></div>
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</div>
<div class="font_8" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; color: #605e5e; font-family: din-next-w01-light, din-next-w02-light, din-next-w10-light, sans-serif; font-size: 15px; font-stretch: normal; outline: 0px; padding: 0px; text-align: center; vertical-align: baseline;">
<br /></div>
<div class="font_8" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; color: #605e5e; font-family: din-next-w01-light, din-next-w02-light, din-next-w10-light, sans-serif; font-size: 17px; font-stretch: normal; outline: 0px; padding: 0px; text-align: center; vertical-align: baseline;">
<span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; color: #666666; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Les smoothies c'est facile , il faut une base liquide et un aliment qui donne de la consistance , (+/- un epaississant et des aromes , ça c'est selon les gouts ), ensuite on y rajoute tous les fruits ou légumes qu'on aime . La seule difficulté est d'obtenir une bonne texture .</span></span></div>
<div class="font_8" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; color: #605e5e; font-family: din-next-w01-light, din-next-w02-light, din-next-w10-light, sans-serif; font-size: 17px; font-stretch: normal; outline: 0px; padding: 0px; vertical-align: baseline;">
<br /></div>
<div class="font_8" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; color: #605e5e; font-family: din-next-w01-light, din-next-w02-light, din-next-w10-light, sans-serif; font-size: 17px; font-stretch: normal; outline: 0px; padding: 0px; vertical-align: baseline;">
<span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; font-weight: bold; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; font-size: 16px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; color: #666666; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Pour 6 personnes :</span></span></span></div>
<div class="font_8" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; color: #605e5e; font-family: din-next-w01-light, din-next-w02-light, din-next-w10-light, sans-serif; font-size: 16px; font-stretch: normal; outline: 0px; padding: 0px; vertical-align: baseline;">
<span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; font-weight: bold; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; color: #666666; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">2/3 de litre de jus d'orange ( 66CL) = Le liquide indispensable qui s'allie à :</span></span></span></div>
<div class="font_8" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; color: #605e5e; font-family: din-next-w01-light, din-next-w02-light, din-next-w10-light, sans-serif; font-size: 16px; font-stretch: normal; outline: 0px; padding: 0px; vertical-align: baseline;">
<span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; font-weight: bold; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; color: #666666; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">1 grosse banane ==> voila pour la texture de base </span></span></span></div>
<div class="font_8" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; color: #605e5e; font-family: din-next-w01-light, din-next-w02-light, din-next-w10-light, sans-serif; font-size: 16px; font-stretch: normal; outline: 0px; padding: 0px; vertical-align: baseline;">
<span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; font-weight: bold; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; color: #666666; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">1 ananas </span></span></span></div>
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<span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; font-weight: bold; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; color: #666666; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">9 à 12 Fraises mures </span></span></span></div>
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<span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; font-style: italic; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; color: #666666; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">**On peut rajouter au choix , en fonction des gouts et de ce que l'on a dans la cuisine :</span></span></span></div>
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<span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; font-style: italic; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; color: #666666; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"> 2 cuillères à soupe de sucre , de la vanille , du miel , une pincée de poudre de cannelle**</span></span></span></div>
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<span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; color: #666666; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Le jus d'orange va en premier dans le blender , puis les fruits ( Ananas en cube , banane en morceaux , fraises coupées en deux ) </span></span></div>
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<span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; color: #666666; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"> VRMMM 1 minute à mixer et c'est prêt à déguster . On peut le garder au frigo 1 à 2 jours mais pas plus car les smoothies deviennent vite acides . Pour servir tout de suite on peut rajouter des glaçons dans le bol du blender avant mixage , ou tout simplement utiliser du jus d'orange frais .</span></span></div>
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Anonymoushttp://www.blogger.com/profile/01896380041878023104noreply@blogger.com0tag:blogger.com,1999:blog-9122294781481040286.post-37917245797927566152016-03-06T11:51:00.004-08:002016-03-18T18:06:15.072-07:00Quiche lorraine<div class="font_8" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; color: #605e5e; font-family: din-next-w01-light, din-next-w02-light, din-next-w10-light, sans-serif; font-size: 16px; font-stretch: normal; outline: 0px; padding: 0px; text-align: center; vertical-align: baseline;">
<span style="border: 0px; color: #666666; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">So french ! </span></div>
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<span style="border: 0px; color: #666666; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Ingrédients :</span></div>
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<span style="border: 0px; color: #666666; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Pour la recette de la <span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; font-weight: bold; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">pate brisée</span> voir <a href="http://papricuq.blogspot.it/2016/03/pate-brisee.html">*ICI*</a></span><span style="border: 0px; color: #666666; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"> .</span></div>
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<span style="border: 0px; color: #666666; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">On la prépare et on procede à la suite de la recette pendant qu'elle blanchit au four .</span></div>
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<span style="border: 0px; color: #666666; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Pour le reste : </span></div>
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<span style="border: 0px; color: #666666; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">20Cl de creme liquide ou semi epaisse</span></div>
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<span style="border: 0px; color: #666666; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">5Cl de lait ( facultatif)</span></div>
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<span style="border: 0px; color: #666666; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">2 oeufs </span></div>
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<span style="border: 0px; color: #666666; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">200g de Lardons ( fumés ou non )</span></div>
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<span style="border: 0px; color: #666666; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">1 bonne poignée de : gruyère rapé ( 50g environ )</span></div>
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<span style="border: 0px; color: #666666; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Sel & Poivre ou piment d'espelette</span></div>
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<span style="border: 0px; color: #666666; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">1/2 cuillere à café rase de noix de muscade rapée</span></div>
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<span style="border: 0px; color: #666666; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Faire griller les lardons .</span></div>
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<span style="border: 0px; color: #666666; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Mélanger les oeufs et la creme ( +/- le lait ) énergiquement ( au robot si vous en avez un ) , saler , poivrer et muscader cet appareil . </span></div>
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<span style="border: 0px; color: #666666; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Y ajouter les lardons grillés </span></div>
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<span style="border: 0px; color: #666666; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Verser le tout sur la pâte brisée précuite </span></div>
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<span style="border: 0px; color: #666666; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Recouvrir de gruyère</span></div>
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<span style="border: 0px; color: #666666; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Enfourner 40 minutes a 210°C</span></div>
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<span style="border: 0px; color: #666666; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"> La quiche est prete quand elle est bien dorée et gonflée</span></div>
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Anonymoushttp://www.blogger.com/profile/01896380041878023104noreply@blogger.com0tag:blogger.com,1999:blog-9122294781481040286.post-3951609516001018852016-03-06T11:48:00.002-08:002016-03-18T18:07:07.283-07:00Tagliatelles à la Carbonara : recette italienne<div class="font_8" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; color: #605e5e; font-family: din-next-w01-light, din-next-w02-light, din-next-w10-light, sans-serif; font-size: 15px; font-stretch: normal; outline: 0px; padding: 0px; text-align: center; vertical-align: baseline;">
La recette italienne .. et donc la seule qui compte ! Qui plus est tout aussi rapide et facile a realiser que la recette française )</div>
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<span style="border: 0px; color: #666666; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Ingrédients ( par personne donc a multiplier ) : </span></div>
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<span style="border: 0px; color: #666666; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">100g de tagliatelles par personne ( m'enfinnn ça c'est comme on veut hein )</span></div>
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<span style="border: 0px; color: #666666; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">1 jaune d'oeuf</span></div>
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<span style="border: 0px; color: #666666; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">20g de parmesan (parmiggiano reggiano) ou de PECORINO rapé </span></div>
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<span style="border: 0px; color: #666666; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Sel et Poivre noir</span></div>
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<span style="border: 0px; color: #666666; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">70g de pancetta ( ou de lardons si vous n'en avez pas )</span></div>
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<span style="border: 0px; color: #666666; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">A cela on ajoute un oeuf entier , peut importe le nombre de personnes . </span></div>
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<span style="border: 0px; color: #666666; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">La Pancetta c'est ça , et en France on peut la trouver en supermarché :</span></div>
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<span style="border: 0px; color: #666666; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">C'est parti :</span></div>
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<span style="border: 0px; color: #666666; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Premierement , mettre l'eau à bouillir pour les pates ( toujours le plus grand volume possible , avec du gros sel , et SANS HUILE )</span></div>
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<span style="border: 0px; color: #666666; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Ensuite découper la pancetta en cubes ou en allumettes , et la mettre a cuire a feu vif , pas besoin de matiere grasse car elle cuit dans propre gras ( hmmm) . Une fois rotie , la sortir du feu et réserver . </span></div>
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<span style="border: 0px; color: #666666; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Battre l'oeuf et les jaunes en mousse , saler , poivrer puis y mélanger le fromage . </span></div>
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<span style="border: 0px; color: #666666; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Quand les pates sont prêtes : mélanger la pancette cuite et chaude avec son jus de cuisson au mélange oeuf/fromage , puis y verser les tagliatelle , et basta . </span></div>
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<span style="border: 0px; color: #666666; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Buon appetito , </span></div>
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